Salmon is rich in antioxidants and omega 3 fatty acids, which keep your brain healthy.
What You'll Need
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Large saucepan
- Mixing utensil
Spray large saucepan with nonstick cooking spray; add onions, carrots and celery and cook over medium heat for 3 to 4 minutes or until tender.
Add corn and chicken broth; heat to boiling. Reduce heat; simmer for 10 minutes. Add salmon and canned potatoes; cook for 5 minutes.
Substitute 2 small diced potatoes for canned potatoes and add in when adding corn and chicken broth. You can also use frozen spinach instead of corn
Cut this recipe in half to save money.