Sweet Potato and Apple Soup
peeled, cored, and chopped
peeled and cut into 1/2 inch pieces
What You'll Need
- Measuring spoon
- Measuring cup
- Cutting board
- Large stockpot
- Blender (if making a creamy soup)
Melt butter in a large stockpot over medium heat.
Add onion and garlic and cook until golden.
Add chopped apple and sweet potato, ginger powder, cayenne pepper (if using), black pepper, stock, AND WATER. Bring to a boil.
Reduce heat to low and simmer until the sweet potatoes are soft, about 1 hour.
Add salt to taste and adjust the seasonings.
Ladle into bowls as is, or pour soup into a blender and purée until smooth.
If you don’t have a blender, just peel the apples and sweet potatoes before cooking. Then mash everything up with a masher or large spoon after its done.
Double this recipe to make it for a crowd or to freeze some for later.
Nutrition Info and more
Serving size:Total calories:
4 gSaturated fat: