Somali Okra and Vegetable Soup
This traditional vegetable soup is a great way to use up any vegetables you have.
What You'll Need
- Chef knife
- Cutting board
- Measuring spoons
- Measuring cup
- Large pot
- Wooden spoon
In a large pot, heat oil over medium. Add onion and cook until soft, about 5 minutes.
Add garlic, cumin, and coriander. Cook for 1 minute.
Add stock, carrots, potatoes, zucchini, and bell pepper. Stir and bring to a boil. Reduce heat and simmer 15 to 20 minutes.
Stir in okra and tomato. Simmer until vegetables are tender, 5 to 10 minutes.
Season with salt and black pepper. Garnish with cilantro before serving.
Nutrition Info and more
Serving size:Total calories:
9 gSaturated fat: