Lotus Root Mushroom Vegetarian Soup
Mushroom, dried orange peel and dates all add flavor to this meatless soup. It’s a good hearty meal with peanuts, chestnut and black eyed peas.
What You'll Need
- Cutting board
- Chef knife
- Measuring cup
- Measuring spoons
- Large pot
Pre-soak the mushroom and black eyed peas overnight in refrigerator.
Wash lotus root, peel off the skin and chop into small pieces.
In a large pot over high heat, combine all ingredients, bring to a boil.
Reduce heat to medium and simmer for 3 hours.
Add salt to taste.
Nutrition Info and more
Serving size:Total calories:
4 gSaturated fat: