Greens and Sausage
Serve this hearty dish with a whole grain of your choice for a complete, satisfying meal.
What You'll Need
- Large pan
- Measuring cups
- Measuring spoons
- Cutting board
- Large stock pot
In a pan, over medium heat: cook sausage in ¼ cup of chicken broth.
Cook until broth has evaporated and sausage is lightly browned; remove from heat and set aside to cool.
In a large stock pot, over medium heat: add remaining chicken broth, along with water and greens.
When the sausage has gotten cool enough to handle; cut it in ¼ - ½ inch slices and add it to the pot.
Continue to cook until greens are tender but still bright in color.
Season with pepper and herbs of your choice and serve.
Serve this dish:
• on rice
• with chopped cooked potatoes
• with corn tortillas
Nutrition Info and more
Serving size:Total calories:
15 gSaturated fat: