Chinese Rice Soup ("Congee")
Try this traditional Chinese soup for something new and delicious.
What You'll Need
- Large pot
- Measuring spoon
- Measuring cup
- Cutting board
In large pot, over medium-high heat: add water, chicken broth and rice.
Bring to a boil, cover, and lower heat.
Cook for 1½ hours, until rice is broken down and the soup is creamy.
Add ginger and sesame oil; continue to cook for 15 minutes.
Add bok choy and continue to cook for about 10 minutes or until bok choy is soft.
Add shrimp and cook for 5 minutes or until all shrimp is completely pink.
Add salt and serve.
Nutrition Info and more
Serving size:Total calories:
2 gSaturated fat:
410 mgAdded Sugar: