Chinese Rice Soup ("Congee")

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My Tu Duong
Chinese Rice Soup ("Congee")
Budget-friendly recipe
1118
Serves:
6
2 hours 5 mins.

Try this traditional Chinese soup for something new and delicious.

Ingredients

7
cups
1
cup
dry
teaspoons
minced
1
teaspoon
6
cups
washed and chopped
1
pound
shelled and deveined
½
teaspoon
adjust to taste

What You'll Need

  • Large pot
  • Knife
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Cutting board

Directions

  1. In large pot, over medium-high heat: add water, chicken broth and rice.
  2. Bring to a boil, cover, and lower heat.
  3. Cook for 1½ hours, until rice is broken down and the soup is creamy.
  4. Add ginger and sesame oil; continue to cook for 15 minutes.
  5. Add bok choy and continue to cook for about 10 minutes or until bok choy is soft.
  6. Add shrimp and cook for 5 minutes or until all shrimp is completely pink.
  7. Add salt and serve.

Nutrition Info and more

Serving size:
2
cups
Total calories:
203
Total fat:
2 g
Saturated fat:
<1 g
Carbohydrates:
23 g
Protein:
23 g
Fiber:
2 g
Sodium:
410 mg
Added Sugar:
<1g
Attribution

Publication: 

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