Apple Carrot Soup
Budget-friendly recipe
Adding fruit to soup enhances the flavor and nutritional value.
Ingredients
What You'll Need
- Cutting board
- Sharp knife
- Vegetable peeler
- Measuring spoon
- Large pot
Directions
-
In a large pot over high heat, combine all ingredients, bring to a boil.
-
Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
-
Skim fat from surface and serve.
Chef Tips
-
Cut this recipe in half to save money.
Storage Tips
-
Store leftover soup covered in refrigerator for up to 3 days
Nutrition Info and more
Serving size:
Total calories:
1
cup
133
Total fat:
3 g
Saturated fat:
1 g
Carbohydrates:
13 g
Protein:
13 g
Fiber:
3 g
Sodium:
20 mg
