Apple Carrot Soup

Apple Carrot Soup
Budget-friendly recipe
1819
Serves:
8
3 hours 5 mins.

Adding fruit to soup enhances the flavor and nutritional value.

Ingredients

1
pound
cut into chunks
4
cored and quartered
4
peeled, cut into chunks
1
piece
optional
4
slices
½
teaspoon
20
cups

What You'll Need

  • Cutting board
  • Sharp knife
  • Vegetable peeler
  • Measuring spoon
  • Large pot

Directions

  1. In a large pot over high heat, combine all ingredients, bring to a boil.
  2. Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
  3. Skim fat from surface and serve.

Chef Tips

  • Cut this recipe in half to save money.

Storage Tips

  • Store leftover soup covered in refrigerator for up to 3 days

Nutrition Info and more

Serving size:
1
cup
Total calories:
133
Total fat:
3 g
Saturated fat:
1 g
Carbohydrates:
13 g
Protein:
13 g
Fiber:
3 g
Sodium:
20 mg
Attribution
TextEmail   SharePrint