Apple Carrot Soup
Adding fruit to soup enhances the flavor and nutritional value.
What You'll Need
- Cutting board
- Sharp knife
- Vegetable peeler
- Measuring spoon
- Large pot
In a large pot over high heat, combine all ingredients, bring to a boil.
Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.
Skim fat from surface and serve.
Cut this recipe in half to save money.
Store leftover soup covered in refrigerator for up to 3 days
Nutrition Info and more
Serving size:Total calories:
3 gSaturated fat: