Salsa Fresca

Salsa Fresca
Budget-friendly recipe
1795

Ingredients

3
pieces
chopped (stems included)
1
chopped
to taste (optional)
2
tablespoons
1
juiced
1
tablespoon
1
teaspoon
to taste

What You'll Need

  • Measuring spoons
  • Measuring cups
  • Cutting board
  • Chef knife
  • Blender
  • Spoon
  • Serving bowl

Directions

  1. Roughly chop the cilantro. Cut the onion and peppers into large pieces. Process in a blender until coarsely chopped.
  2. Quarter the tomatoes. Add, along with remaining ingredients and pulse until the mixture is chopped into small pieces.
  3. Serve immediately, or cover and chill for up to three days.

Chef Tips

  • Prepare this without a blender by chopping everything finely with a knife and grating the tomatoes on the large holes of a grater (over a bowl so you catch the juices!).

Nutrition Info and more

Serving size:
½
cup
Total calories:
58
Total fat:
2 g
Saturated fat:
<1 g
Carbohydrates:
10 g
Protein:
2 g
Fiber:
3 g
Sodium:
12 mg
Attribution

Publication: 

Cooking Environment: 

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