Icy Fruit Pops

Icy Fruit Pops
Budget-friendly recipe
835
Cool off in the summer time with the fruity ice pops!

What You'll Need

  • Knife
  • Cutting board
  • Measuring cup
  • Paper cups
  • Craft sticks or plastic spoons
  • Blender

Directions

  1. Place fruit and orange juice in a blender container. Put lid on tightly. Blend until smooth.
  2. Pour mixture into four paper cups. Place cups in freezer until partially frozen, about 1 hour.
  3. Place craft sticks or plastic spoons in center of cups. Place in the freezer for 3 hours or until firm. To serve, peel away paper cup or run paper cup under warm water to loosen the fruit pop.

Chef Tips

  • Use any fruits that you have on hand or are in season.

Nutrition Info and more

Serving size:
1
Attribution

Publication: 

Cooking Environment: 

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