Skip to content
Skip to content

Fresh Salsa

Ready In: 10 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarianLow Sodium
Use your salsa with baked tortilla chips or as a dip for veggies.

What you'll need

Measuring cups
Measuring spoons
Can opener
Spatula or spoon
Cutting board
Sharp knife
Medium bowl

Ingredients

Serves 6
6 Tomatoes chopped
1/2 Onion chopped
2 tablespoons Mild Chili Pepper canned, diced
1/4 cup Cilantro fresh, chopped
1 Lime juiced

Directions

1.

Mix all ingredients in a medium bowl and serve.

Storage Tips

Refrigerate leftovers in a covered container. Use within two days.

Nutrition Facts

Serving Size 0.50 cup

Serving Per Container 6

Amount Per Serving
Calories 38
% Daily Value*
Total Fat <1 g0%
Sodium 12.3 mg1%
Total Carbohydrate 7.2 g3%
Dietary Fiber 2.7 g10%
Protein 1.5 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: