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Ready In:
10 minutes
Serves: 10
With this recipe, you can have the flavors of Fall anytime of the year.
What you'll need
Large skillet
Stovetop
Measuring cups
Measuring spoons
Spatula or spoon
Ingredients
Serves 10
16 ounces Pumpkin puree
1/2 cup Sugar
2 teaspoons Pumpkin Pie Spice
1 tablespoon Lemon Juice (or more as needed)
Directions
1.
Mix pumpkin, sugar, pumpkin pie spice and lemon juice in a large pan. Cook on medium heat until it bubbles, about 3-5 minutes. Let cool slightly.
2.Can be eaten warm or cold. Refrigerate leftovers for up to 4 days. Use on whole wheat toast, tortillas, waffles or pancakes.
Nutrition Facts
Serving Size 0.25 cup
Serving Per Container 10
| Amount Per Serving | ||
|---|---|---|
| Calories 40 | ||
| % Daily Value* | ||
| Total Carbohydrate 11 g | 4% | |
| Dietary Fiber 1 g | 4% | |
| Protein 1 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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