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What you'll need
Ingredients
Stovetop Directions
Heat water over medium heat in a skillet until bubbles form. This takes about 3–5 minutes.
Stir in oats. Cover and lower heat to low.
Stir in milk and other ingredients.
Cook for 3–4 more minutes.
Microwave Directions
Mix oats and water in a microwave-safe bowl.
Cook on high for 2–3 minutes. Stir once during cooking.
Add other ingredients including milk.
Heat for 1 more minute or until done. [Timing might be different depending on the microwave.]
Chef's Tips
Use your favorite milk-substitute to make this recipe dairy-free.
Nutrition Facts
Serving Size 0.66 cup
Serving Per Container 3
| Amount Per Serving | ||
|---|---|---|
| Calories 271 | ||
| % Daily Value* | ||
| Total Fat 4 g | 5% | |
| Saturated Fat 1 g | 5% | |
| Sodium 25 mg | 1% | |
| Total Carbohydrate 50 g | 18% | |
| Dietary Fiber 7 g | 25% | |
| Protein 11 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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