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Banana Sushi

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Photo of Banana Sushi being prepared
Photo attribution: My Tu Duong
Ready In: 5 minutes
Serves: 2
Dairy-freeLow Added SugarVeganVegetarian

What you'll need

Cutting board
Sharp knife
Bread knife


Serves 2
1 Tortilla 8-inch, soft, and whole wheat
2 tablespoons Peanut Butter all-natural
of Cinnamon to taste
1 Banana peeled
1 tablespoon Raisins optional or 1 tablespoon Nuts chopped, optional


1.Spread a layer of peanut butter across the tortilla. Leave a gap at the edge about as wide as your fingertip.
2.Sprinkle with raisins or nuts, if using.
3.Shake cinnamon on top of the peanut butter.
4.Place the peeled banana in the middle of the tortilla.
5.Roll the tortilla tightly.
6.Cut into 8 pieces.

Chef's Tips

  • Try to find a peanut butter with nothing in it but peanuts and salt. Avoid peanut butter with added oil or sugar.

Nutrition Facts

Serving Size 0.50

Serving Per Container 2

Amount Per Serving
Calories 191
% Daily Value*
Total Fat 10 g13%
Saturated Fat 2 g10%
Sodium 142 mg6%
Total Carbohydrate 23 g8%
Dietary Fiber 4 g14%
Protein 6 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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