Banana Sushi

banana-sushi.jpg

Banana Sushi or PB&B
Banana Sushi or PB&B

Photo attribution: 

My Tu Duong
Banana Sushi
Budget-friendly recipe
2237
Serves:
2
5 mins.

Ingredients

1
8-inch, soft, and whole wheat
2
tablespoons
all-natural
to taste
1
peeled
1
tablespoon
(optional)

What You'll Need

  • Measuring spoons
  • Butter knife

Directions

  1. Spread a layer of peanut butter across the tortilla. Leave a gap at the edge about as wide as your fingertip.
  2. Sprinkle with raisins or nuts, if using.
  3. Shake cinnamon on top of the peanut butter.
  4. Place the peeled banana in the middle of the tortilla.
  5. Roll the tortilla tightly.
  6. Cut into 8 pieces.

Chef Tips

  • Try to find a peanut butter with nothing in it but peanuts and salt. Avoid peanut butter with added oil or sugar.

Nutrition Info and more

Serving size:
½
Total calories:
191
Total fat:
10 g
Saturated fat:
2 g
Carbohydrates:
23 g
Protein:
6 g
Fiber:
4 g
Sodium:
142 mg
Attribution

Publication: 

Cooking Environment: 

Source:

Leah's Pantry
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