Fastest-Ever Blueberry Muffin
Use flax meal to darken the muffin and add nutrients.
What You'll Need
- Microwave-safe cup or bowl
- Measuring cup
- Measuring spoons
- Mixing Spoon
Grease a microwave-safe cup or bowl with butter or oil.
Mix dry ingredients together thoroughly. (You can do this in a separate bowl or directly in the prepared dish.)
Add egg and honey. Mix together.
Stir in blueberries.
Microwave for 60-90 seconds (depending on strength of microwave), or until fully cooked.
The strength of microwaves vary, so check on the muffin halfway through cooking. Take it out early if it looks done before 90 seconds is up to avoid toughness.
Nutrition Info and more
Serving size:Total calories:
5 gSaturated fat: