Zucchini and Leeks with Walnuts
A simple and delicious side dish with bright flavors and crunchy texture from the walnuts.
What You'll Need
- Measuring spoons
- Measuring cups
- Cutting board
- Chef knife
- Serving bowl
In a dry skillet, toast walnuts over medium heat. Stir often and cook until fragrant, about 5 minutes. Transfer nuts to a large bowl.
Transfer nuts to a large bowl. Then, add garlic, lemon juice and half the olive oil to the walnuts. Stir well, seasoning with salt and pepper.
In the same skillet, heat second half of the oil. Add vegetables and cook until tender, for 8–10 minutes. Stir occasionally.
Transfer vegetables to the bowl of dressed walnuts. Add parsley and toss gently to combine.
Nutrition Info and more
Serving size:Total calories:
13.8 gSaturated fat: