Whole-grain flour lends a nutty flavor and lovely color to the bread.
What you'll need
Spatula or spoon
large mixing bowl
Lightly floured surface (counter or cutting board)
1 cup White Whole Wheat Flour plus extra for rolling
2 teaspoons Baking Powder
1.In a mixing bowl, combine flours, baking powder, sugar and milk. Stir until the dough comes together.
2.Knead the dough on a lightly floured surface until smooth. Cover and let rest for 20 minutes. (Or wrap well and refrigerate overnight.)
3.Divide dough into 8 pieces. Roll each piece into a circle or an oval, using a little extra flour to keep the dough from sticking. Prick through dough several times with a fork.
4.Heat oil in a large skillet over medium. Cook bread until golden brown, about 3 minutes each side.
- Resting the dough after kneading will allow you to roll out the rounds more easily. Pricking them with a fork or small knife helps keep them flat while cooking.
- You can also cook the bread over a grill or in an oven. Mix 1 tablespoon oil into the dough. To bake, arrange rounds on a baking sheet and cook for 15 minutes at 425°F. To grill, cook to 3 to 5 minutes on each side over medium coals.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 7.6 g||10%|
|Saturated Fat <1 g||4%|
|Sodium 291 mg||13%|
|Total Carbohydrate 24.7 g||9%|
|Dietary Fiber 2 g||7%|
|Protein 4.6 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: