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Watermelon Salsa

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Ready In: 15 minutes
Serves: 8
Dairy-freeGluten-freeLow Added SugarVeganVegetarianLow Sodium
A mouthwatering combination of sweet and zesty.

What you'll need

Measuring cups
Measuring spoons
Spatula or spoon
Medium bowl
Cutting board
Sharp knife
Plastic wrap


Serves 8
3 cups Watermelon seeded, chopped
1/2 Onion medium, chopped
1/2 Red Bell Pepper chopped
1 Jalapeño Pepper seeded, chopped
2 tablespoons Cilantro Fresh, chopped
2 tablespoons Lime Juice
1 teaspoon Vegetable Oil


1.In a medium bowl, mix all ingredients.
2.Serve immediately or cover and refrigerate for up to 1 hour to allow flavors to blend.

Nutrition Facts

Serving Size 0.50 cup

Serving Per Container 8

Amount Per Serving
Calories 28
% Daily Value*
Total Fat 1 g1%
Sodium 2 mg0%
Total Carbohydrate 6 g2%
Dietary Fiber 1 g4%
Protein 1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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