Photo attribution: Wendy Willard
Green, unripe tomatillos have a ton of tangy flavor that works well in a salsa or sauce.
What you'll need
Spatula or spoon
18 Tomatillos medium, about 2 cups, husks removed, washed, and finely chopped
1/4 cup Cilantro fresh, chopped
2 Serrano Chile Pepper seeds removed and finely chopped
1.Combine all ingredients in a medium bowl.
2.Serve or cover and refrigerate for up to 3 days.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2 g||3%|
|Sodium 150 mg||7%|
|Total Carbohydrate 13 g||5%|
|Dietary Fiber 4 g||14%|
|Protein 2 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: