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Ready In:
20 minutes
Serves: 6
Green, unripe tomatillos have a ton of tangy flavor that works well in a salsa or sauce.
What you'll need
Measuring cups
Measuring spoons
Medium bowl
Spatula or spoon
Cutting board
Sharp knife
Plastic wrap
Ingredients
Serves 6
18 Tomatillos medium, about 2 cups, husks removed, washed, and finely chopped
1/2 cup Onion chopped
1/4 cup Cilantro fresh, chopped
1 tablespoon Lime Juice
1/4 teaspoon Salt
1/4 teaspoon Sugar
2 Serrano Chile Pepper seeds removed and finely chopped
Directions
1.Combine all ingredients in a medium bowl.
2.Serve or cover and refrigerate for up to 3 days.
Nutrition Facts
Serving Size 0.50 cup
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 60 | ||
| % Daily Value* | ||
| Total Fat 2 g | 3% | |
| Sodium 150 mg | 7% | |
| Total Carbohydrate 13 g | 5% | |
| Dietary Fiber 4 g | 14% | |
| Protein 2 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: