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Tomatillo Salsa

Photo of prepared tomatillo salsa
Photo attribution: Wendy Willard
Ready In: 20 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarian

Green, unripe tomatillos have a ton of tangy flavor that works well in a salsa or sauce.

What you'll need

Measuring cups
Measuring spoons
Medium bowl
Spatula or spoon
Cutting board
Sharp knife
Plastic wrap


Serves 6
18 Tomatillos medium, about 2 cups, husks removed, washed, and finely chopped
1/2 cup Onion chopped
1/4 cup Cilantro fresh, chopped
1 tablespoon Lime Juice
1/4 teaspoon Salt
1/4 teaspoon Sugar
2 Serrano Chile Pepper seeds removed and finely chopped


1.Combine all ingredients in a medium bowl.
2.Serve or cover and refrigerate for up to 3 days.

Nutrition Facts

Serving Size 0.50 cup

Serving Per Container 6

Amount Per Serving
Calories 60
% Daily Value*
Total Fat 2 g3%
Sodium 150 mg7%
Total Carbohydrate 13 g5%
Dietary Fiber 4 g14%
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: