Tomatillo Salsa

Tomatillo Salsa
Budget-friendly recipe
670

Ingredients

18
husks removed, washed, and finely chopped
½
cup
chopped
¼
cup
chopped
1
tablespoon
¼
teaspoon
¼
teaspoon
2
seeds removed and finely chopped

What You'll Need

  • Cutting board
  • Sharp knife
  • Medium bowl

Directions

  1. Combine all ingredients in a medium bowl.
  2. Serve or cover and refrigerate for up to 3 days.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
½
cup
Attribution
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