Tomatillo Salsa

Tomatillo Salsa
Budget-friendly recipe
863

18 medium tomatillos =about 2 cups

Ingredients

18
pieces
husks removed
2
pieces
½
cup
chopped
½
cup
chopped
1
tablespoon
¼
teaspoon
¼
teaspoon

What You'll Need

  • Medium pot
  • Blender

Directions

  1. Put tomatillos and peppers in medium pot. Bring to a boil over high heat. Lower heat to low for 10 minutes, until tomatillos and peppers are tender.
  2. Remove tomatillos and peppers from heat and let cool. Reserve ½ cup of liquid.
  3. Put all ingredients in a blender container, cover with a tight fitting lid, and blend until smooth. Add reserved liquid, if needed.
  4. Serve or cover and refrigerate for up to 3 days.

Nutrition Info and more

Serving size:
½
cup
Total calories:
60
Total fat:
2 g
Saturated fat:
<1 g
Carbohydrates:
13 g
Protein:
2 g
Fiber:
4 g
Sodium:
150 mg
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