18 medium tomatillos =about 2 cups
What You'll Need
- Medium pot
Put tomatillos and peppers in medium pot. Bring to a boil over high heat. Lower heat to low for 10 minutes, until tomatillos and peppers are tender.
Remove tomatillos and peppers from heat and let cool. Reserve ½ cup of liquid.
Put all ingredients in a blender container, cover with a tight fitting lid, and blend until smooth. Add reserved liquid, if needed.
Serve or cover and refrigerate for up to 3 days.
Nutrition Info and more
Serving size:Total calories:
2 gSaturated fat: