Tofu is high in protein but does not have strong taste of its own. It takes on the flavor of your seasonings.
What You'll Need
- Cutting board
- Chef knife
- Measuring spoons
- Measuring cup
- Skillet with lid
- Wooden spoon
Heat oil in hot pan for about 1 minute.
Add onions and garlic and cook, stirring frequently, until soft. This takes about 2 minutes.
Add other vegetables and tofu. Cook for about 3 minutes until pieces brown a little and give off steam.
Add soy sauce and water to pan. Cover and turn heat down to medium-low.
Continue cooking until all ingredients are tender. This will take 5-10 minutes.
Add black pepper. Serve with rice noodles.
Rice Cooker Directions:
1. Place oil, onions, and garlic in rice cooker dish.
2. Set to "Cook" for about 5 minutes. Stir frequently.
3. Add other ingredients and cook until the vegetables are tender.
4. Add black pepper. Serve with rice or noodles.
For more flavor, add 1 tablespoon minced fresh ginger or 1 chopped fresh chili with the vegetables.