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Tangy Cabbage

Photo of Tangy Cabbage on a plate
Ready In: 30 minutes
Serves: 4
Dairy-freeGluten-freeLow Added SugarVeganVegetarian
Eating cabbage is an excellent source of vitamin C and manganese. Try this sour spin on this stellar antioxidant.

What you'll need

Measuring cups
Large skillet
Sharp knife
Spatula or spoon


Serves 4
1 tablespoon Vegetable Oil
1/2 cup Onion chopped
1/4 teaspoon Salt feel free to use less
1 teaspoon Black Pepper
1 teaspoon Garlic chopped
1 cup Water
1/4 cup Apple Cider Vinegar
1 Cabbage large, chopped

Video Directions


1.Heat vegetable oil on medium-high in skillet. Add onion, salt, pepper, garlic, water, and apple cider vinegar to skillet, then cook for about 1 minute.
2.Stir in cabbage and cook for 5 minutes, continuously stirring.
3.Reduce heat to low-medium and simmer for about 7 minutes. Continue stirring occasionally.
4.Serve hot.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 4

Amount Per Serving
Calories 100
% Daily Value*
Total Fat 3 g4%
Saturated Fat <1 g3%
Sodium 180 mg8%
Total Carbohydrate 17 g6%
Dietary Fiber 6 g21%
Protein 4 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: