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Ready In:
30 minutes
Serves: 4
Eating cabbage is an excellent source of vitamin C and manganese. Try this sour spin on this stellar antioxidant.
What you'll need
Measuring cups
Large skillet
Sharp knife
Spatula or spoon
Ingredients
Serves 4
1 tablespoon Vegetable Oil
1/2 cup Onion chopped
1/4 teaspoon Salt feel free to use less
1 teaspoon Black Pepper
1 teaspoon Garlic chopped
1 cup Water
1/4 cup Apple Cider Vinegar
1 Cabbage large, chopped
Video Directions
Directions
1.Heat vegetable oil on medium-high in skillet. Add onion, salt, pepper, garlic, water, and apple cider vinegar to skillet, then cook for about 1 minute.
2.Stir in cabbage and cook for 5 minutes, continuously stirring.
3.Reduce heat to low-medium and simmer for about 7 minutes. Continue stirring occasionally.
4.Serve hot.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 100 | ||
| % Daily Value* | ||
| Total Fat 3 g | 4% | |
| Saturated Fat <1 g | 3% | |
| Sodium 180 mg | 8% | |
| Total Carbohydrate 17 g | 6% | |
| Dietary Fiber 6 g | 21% | |
| Protein 4 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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