Eating cabbage is an excellent source of vitamin C and manganese. Try this sour spin on this stellar antioxidant.
What You'll Need
- Measuring spoons
- liquid measuring cup
- Cutting board
- stir spoon
Heat vegetable oil on medium-high in skillet. Add onion, salt, pepper, garlic, water, and apple cider vinegar to skillet, then cook for about 1 minute.
Stir in cabbage and cook for 5 minutes, continuously stirring.
Reduce heat to low-medium and simmer for about 7 minutes. Continue stirring occasionally.
Nutrition Info and more
Serving size:Total calories:
3 gSaturated fat: