Stuffed Bell Peppers
Budget-friendly recipe
Bell peppers tend to vary in price so buy whatever is least expensive – red, green, or yellow – for this tasty dish.
Ingredients
What You'll Need
- Measuring cups
- Measuring spoons
- Can opener
Directions
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Slice tops off peppers & carefully remove seeds & inner ribs.
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Remove stems from tops & chop remaining pepper pieces.
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Stand the peppers upright in a 5 qt slow cooker.
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In a medium bowl, combine chopped pepper tops, rice, corn, olives, green onions, seasoned salt, garlic pepper, & 1/4 cup tomatoes. Mix well.
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Stuff peppers with corn mixture, dividing evenly & packing lightly.
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Mix remaining tomatoes & their liquid with wine & tomato paste until well blended.
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Pour over & around the peppers in slow cooker. Cover & cook on low for 6-7 hours, or until rice is cooked & peppers are tender, but still hold their shape.
Nutrition Info and more
Serving size:
Total calories:
1
piece
233
Total fat:
2.3 g
Saturated fat:
<1 g
Carbohydrates:
48.3 g
Protein:
6.7 g
Fiber:
10.7 g
Sodium:
810 mg
