Heat oil in a 10-inch heavy skillet over moderately high heat. Saute onion for about 3 minutes. Add tomatoes (including juice) and chile, and boil. Stir the mixture for 8 minutes. Add okra and cook, gently stirring, until okra is tender, about 5 minutes.
3.Stir in salt and pepper and discard the chile.
Nutrition Facts
Serving Size 0.50 cup
Serving Per Container 10
Amount Per Serving
Calories 99
% Daily Value*
Total Fat 4 g
5%
Saturated Fat 1 g
5%
Sodium 133 mg
6%
Total Carbohydrate 15 g
5%
Dietary Fiber 5 g
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
