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Throw a fried egg on top, serve with brown rice, and you have a delicious meal.
What you'll need
Ingredients
Directions
1.
2.
3.
Mix the garlic, soy sauce, chili flakes, ginger, and lemon juice in a bowl.
4.
The beans should have turned bright green. Add about ¼ cup of water to the pan. Cook another 2 minutes, until the water is mostly gone. Pour the sauce into the pan and toss gently to coat. Cook another 2 minutes, until everything is fragrant and most of the liquid is gone. Poke the beans with a fork: if it goes through easily, they’re done. They should take about 5 minutes.
5.
Taste and add more chili sauce if you want the beans hotter.
Nutrition Facts
Serving Size 1.25 cup
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 86 | ||
| % Daily Value* | ||
| Total Fat 3 g | 4% | |
| Saturated Fat <1 g | 2% | |
| Sodium 179 mg | 8% | |
| Total Carbohydrate 14 g | 5% | |
| Dietary Fiber 5.3 g | 19% | |
| Protein 3.8 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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