Spicy Green Beans
Throw a fried egg on top, serve with brown rice, and you have a delicious meal.
What You'll Need
- Measuring spoons
- Chef knife
- Cutting board
- Frying pan
- Mixing Bowl
- Mixing Spoon
Heat the vegetable oil in a frying pan on medium heat. Once it’s hot, add the green beans.
Let them cook undisturbed for about 1 minute.
Mix the garlic, soy sauce, chili flakes, ginger, and lemon juice in a bowl.
The beans should have turned bright green. Add about ¼ cup of water to the pan. Cook another 2 minutes, until the water is mostly gone. Pour the sauce into the pan and toss gently to coat. Cook another 2 minutes, until everything is fragrant and most of the liquid is gone. Poke the beans with a fork: if it goes through easily, they’re done. They should take about 5 minutes.
Taste and add more chili sauce if you want the beans hotter.
Nutrition Info and more
Serving size:Total calories:
3 gSaturated fat: