Throw a fried egg on top, serve with brown rice, and you have a delicious meal.
Mix the garlic, soy sauce, chili flakes, ginger, and lemon juice in a bowl.
The beans should have turned bright green. Add about ¼ cup of water to the pan. Cook another 2 minutes, until the water is mostly gone. Pour the sauce into the pan and toss gently to coat. Cook another 2 minutes, until everything is fragrant and most of the liquid is gone. Poke the beans with a fork: if it goes through easily, they’re done. They should take about 5 minutes.
Taste and add more chili sauce if you want the beans hotter.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 3 g||4%|
|Saturated Fat <1 g||2%|
|Sodium 179 mg||8%|
|Total Carbohydrate 14 g||5%|
|Dietary Fiber 5.3 g||19%|
|Protein 3.8 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: