Skip to content
Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›
https://eatfresh.org/eatfreshorg-mini-course
Ready In:
10 minutes
Serves: 4
What you'll need
Can opener
Sharp knife
Cutting board
Serving plate
Serving utensils
Strainer
Vegetable peeler
Large bowl
Tongs or spatula
Ingredients
Serves 4
1 cup Grapefruit chunks, drained
1 Jicama
1 teaspoon Chili Powder
Directions
1.
Peel and dice jicama.
2.
Add all ingredients into a large mixing bowl and gently toss together.
3.
Serve immediately.
Nutrition Facts
Serving Size 0.50 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 33 | ||
| % Daily Value* | ||
| Total Fat <1 g | 0% | |
| Saturated Fat <1 g | 0% | |
| Sodium 19 mg | 1% | |
| Total Carbohydrate 8 g | 3% | |
| Dietary Fiber 2 g | 7% | |
| Protein <1 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
“Funded by USDA SNAP, an equal opportunity provider and employer. Visit http://calfreshhealthyliving.org for healthy tips.”