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Slow Cooker Polenta

Ready In: 5 hours 5 minutes
Serves: 8
Dairy-freeGluten-freeLow Added SugarVeganVegetarian

What you'll need

Measuring cups
Measuring spoons
Crockpot (slow cooker)
Whisk or fork
Wooden spoon


Serves 8
2 cups Cornmeal or Polenta
6 cups Water
1 tablespoon Salt



Grease the bottom and sides of the slow cooker with oil or butter.


Whisk the cornmeal (or polenta), water and salt together in the slow cooker. Cook on low for 4-5 hours, stir one time half-way through.


Get creative and add some flavorings. For example, stir in a spoonful of canned pumpkin before cooking, or top with parmesan cheese after it’s finished.

Nutrition Facts

Serving Size 1

Serving Per Container 8

Amount Per Serving
Calories 147
% Daily Value*
Total Fat <1 g1%
Saturated Fat <1 g1%
Sodium 303 mg13%
Total Carbohydrate 32 g12%
Dietary Fiber 1.6 g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: