Slow Cooker Polenta
Directions
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Grease the bottom and sides of the slow cooker with oil or butter.
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Whisk the cornmeal (or polenta), water and salt together in the slow cooker. Cook on low for 4-5 hours, stir one time half-way through.
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Get creative and add some flavorings. For example, stir in a spoonful of canned pumpkin before cooking, or top with parmesan cheese after it’s finished.
Nutrition Info and more
Serving size: