Grease the bottom and sides of the slow cooker with oil or butter.
Whisk the cornmeal (or polenta), water and salt together in the slow cooker. Cook on low for 4-5 hours, stir one time half-way through.
Get creative and add some ﬂavorings. For example, stir in a spoonful of canned pumpkin before cooking, or top with parmesan cheese after it’s ﬁnished.
|Amount Per Serving|
|% Daily Value*|
|Total Fat <1 g||1%|
|Saturated Fat <1 g||1%|
|Sodium 303 mg||13%|
|Total Carbohydrate 32 g||12%|
|Dietary Fiber 1.6 g||6%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: