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Slow-Cooked Potatoes and Cabbage

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Photo of prepared Slow Cooked Potatoes and Cabbage
Photo attribution: Caeli Willard
Ready In: 4 hours 15 minutes
Serves: 2
Dairy-freeGluten-freeVeganVegetarianLow Sodium
This recipe fits a small slow cooker. It can easily be doubled, however, if you are using a larger one.

What you'll need

Measuring spoons
Sharp knife
Cutting board
slow cooker or rice cooker


Serves 2
2 Potatoes large, cut in chunks (skin on or off)
2 Carrots large, cut in chunks
1/2 head Cabbage cut in chunks
2 cloves Garlic minced
1 tablespoon Olive Oil
2 tablespoons Red Wine Vinegar or of Apple Cider Vinegar
of Salt to taste
of Black Pepper to taste

Slow Cooker Directions 4 hours 15 minutes


Put all ingredients in the slow cooker.


Cook on low for about 4 hours.

Rice Cooker Directions 40 minutes


Place all ingredients in a rice cooker.


Cook for 1-2 cycles or until potatoes are tender. Add more water as needed.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 2

Amount Per Serving
Calories 202
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1 g5%
Sodium 70 mg3%
Total Carbohydrate 40 g15%
Dietary Fiber 9 g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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