Slow-Cooked Potatoes and Cabbage

potatoes-cabbage.jpg

Slow Cooked Potatoes and Cabbage
Slow Cooked Potatoes and Cabbage

Photo attribution: 

Caeli Willard
Slow-Cooked Potatoes and Cabbage
Budget-friendly recipe
915
Serves:
2
4 hours 15 mins.

This recipe fits a small slow cooker. It can easily be doubled, however, if you are using a larger one.

Ingredients

2
cut in chunks (skin on or off)
2
cut in chunks
½
cut in chunks
2
minced
1
tablespoon
2
tablespoons

What You'll Need

  • Cutting board
  • Knife
  • Measuring spoons
  • slow cooker or rice cooker

Directions

  1. Put all ingredients in the slow cooker.
  2. Cook on low for about 4 hours.

Chef Tips

  • Rice Cooker Directions:
    1. Place all ingredients in a rice cooker.
    2. Cook for 1–2 cycles or until potatoes are tender. Add more water as needed.

Nutrition Info and more

Serving size:
1
cup
Total calories:
202
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
40 g
Protein:
5 g
Fiber:
9 g
Sodium:
70 mg
Attribution

Publication: 

Cooking Environment: 

Source:

Leah's Pantry
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