potatoes-cabbage.jpg
Photo attribution:
Slow-Cooked Potatoes and Cabbage
Budget-friendly recipe
This recipe fits a small slow cooker. It can easily be doubled, however, if you are using a larger one.
Ingredients
to taste
What You'll Need
- Cutting board
- Knife
- Measuring spoons
- slow cooker or rice cooker
Directions
-
Put all ingredients in the slow cooker.
-
Cook on low for about 4 hours.
Chef Tips
-
Rice Cooker Directions:
1. Place all ingredients in a rice cooker.
2. Cook for 1–2 cycles or until potatoes are tender. Add more water as needed.
Nutrition Info and more
Serving size:
Total calories:
1
cup
202
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
40 g
Protein:
5 g
Fiber:
9 g
Sodium:
70 mg
