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Sautéed Cabbage

Photo of the prepared recipe
Photo attribution: My Tu Duong
Ready In: 15 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarian

Sautéeing cabbage keeps some crunch to this nutrient-packed vegetable.

What you'll need

Measuring spoons
Measuring cups
Cutting board
Sharp knife
Large skillet
Stovetop
Spatula or spoon

Ingredients

Serves 6
2 teaspoons Olive Oil
1/2 cup Onion diced
1 clove Garlic diced
3 Tomatoes medium, diced
1 Fresh Bay Leaf optional
4 cups Cabbage cored, thinly sliced
1/2 teaspoon Salt adjust to taste
1/4 teaspoon Black Pepper adjust to taste
1 Bell Pepper diced

Directions

1.In a large frying pan, over medium heat: heat olive oil.
2.Add onion, garlic, bell pepper and tomatoes; sauté for 5 minutes.
3.Add cabbage and bay leaf, mix well and cook for an additional 5 minutes.
4.Season with salt and pepper.
5.Turn the heat off.
6.Serve warm.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 6

Amount Per Serving
Calories 50
% Daily Value*
Total Fat 2 g3%
Sodium 210 mg9%
Total Carbohydrate 8 g3%
Dietary Fiber 3 g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: