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Rosemary Castle Potatoes

Photo attribution: Flickr: kae71463
Ready In: 50 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarian
These crispy potatoes will make any dish special. They will be a hit with the whole family.

What you'll need

Large Bowl or Resealable Bag


Serves 6
2 pounds New Potatoes approximately 24 small potatoes
1/4 cup Olive Oil
1 tablespoon Fresh Rosemary chopped
1/2 teaspoon Salt


1.Preheat oven or toaster oven to 425˚F.
2.Cut potatoes in half and place in a plastic resealable bag or a large bowl. Pour olive oil over potatoes and coat potatoes.
3.Transfer potatoes to a baking sheet in a single layer.
4.Crush rosemary with back of a spoon to release oil. Sprinkle salt and rosemary over potatoes and stir to mix.
5.Bake for 35 to 45 minutes, or until potatoes are brown on the outside and tender inside.

Nutrition Facts

Serving Size 1.25 cup

Serving Per Container 6

Amount Per Serving
Calories 127
% Daily Value*
Total Fat 5 g6%
Saturated Fat <1 g3%
Sodium 212 mg9%
Total Carbohydrate 19 g7%
Dietary Fiber 4 g14%
Protein 4 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: