Rosemary Castle Potatoes
These crispy potatoes will make any dish special. They will be a hit with the whole family.
What You'll Need
- Sharp knife
- Plastic resealable bag or large bowl
- Baking sheet
Preheat oven or toaster oven to 425˚F.
Cut potatoes in half and place in a plastic resealable bag or a large bowl. Pour olive oil over potatoes and coat potatoes.
Transfer potatoes to a baking sheet in a single layer.
Crush rosemary with back of a spoon to release oil. Sprinkle salt and rosemary over potatoes and stir to mix.
Bake for 35 to 45 minutes, or until potatoes are brown on the outside and tender inside.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories:
4.7 gSaturated fat: