A delicious blend of autumn root vegetables full of nutrients that will leave you feeling satisfied.
What You'll Need
- Measuring spoons
- Measuring cups
- Cutting board
- Chef knife
- Large pot with lid
- Wooden spoon
- Serving bowl
In a large pot, combine the vegetables, stock, oil, sage, pepper and salt. Bring to a boil, then cover and lower heat.
Cook 15-20 minutes, stirring a few times, just until tender. Avoid overcooking, or the vegetables will fall apart.
Transfer to a serving bowl. Sprinkle with parsley before serving.
To cut large winter vegetables more easily, microwave them for a short time. Pierce them a few times with a sharp paring knife or long skewer. Cook on high for 6 to 8 minutes, until slightly soft. Remove, let cool slightly, then peel and dice as needed.