Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now › https://eatfresh.org/eatfreshorg-mini-course
Even picky eaters can enjoy this fresh spin on homefries.
What you'll need
2 baking sheets
Tongs or 2 large spoons
1 tablespoon Thyme Fresh, chopped or 1 teaspoon Dried Thyme
1 tablespoon Fresh Parsley chopped or 1 teaspoon Parsley dried
1/2 teaspoon Salt (feel free to use less)
1 1/2 tablespoons Vegetable Oil
1.Preheat oven to 450°F. Line 2 baking sheets with aluminum foil and lightly spray with nonstick cooking spray. Set aside.
2.Peel beets, carrots, and sweet potatoes and cut each one lengthwise into 1⁄2-inch slices.
3.In a bowl, mix thyme, parsley, and salt.
4.In a bowl, toss vegetables with vegetable oil. Sprinkle in mixed herbs. Toss again.
5.Spread vegetables in a single layer on prepared baking sheets. Bake until vegetables are tender and golden, turning occasionally with tongs, 20 to 25 minutes.
6.Transfer to a dish and serve.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 4 g||5%|
|Saturated Fat <1 g||3%|
|Sodium 260 mg||11%|
|Total Carbohydrate 15 g||5%|
|Dietary Fiber 4 g||14%|
|Protein 2 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: