Roasted Root Vegetables
Even picky eaters can enjoy this fresh spin on homefries.
What You'll Need
- Cutting board
- Measuring spoons
- baking sheets
- Aluminum foil
- stir spoon or tongs
- Oven mitt
Preheat oven to 450°F. Line 2 baking sheets with aluminum foil and lightly spray with nonstick cooking spray. Set aside.
Peel beets, carrots, and sweet potatoes and cut each one lengthwise into 1⁄2-inch slices.
In a bowl, mix thyme, parsley, and salt.
In a bowl, toss vegetables with vegetable oil. Sprinkle in mixed herbs. Toss again.
Spread vegetables in a single layer on prepared baking sheets. Bake until vegetables are tender and golden, turning occasionally with tongs, 20 to 25 minutes.
Transfer to a dish and serve.
Nutrition Info and more
Serving size:Total calories:
4 gSaturated fat: