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Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›
https://eatfresh.org/eatfreshorg-mini-course
Ready In:
15 minutes
Serves: 2
What you'll need
Measuring spoons
Baking sheet
Sharp knife
Large serving bowl
Cutting board
Oven
Oven mitt
Ingredients
Serves 2
1 bunch Radishes
1 tablespoon Lemon Juice fresh
1 tablespoon Herbs fresh, chopped or 1 teaspoon Dried Herbs
1/4 teaspoon Salt
1 teaspoon Olive Oil
Directions
1.
Trim ends off radishes and slice in half.
2.
Place on a baking sheet. Toss with 1 tsp. olive oil and ¼ tsp. salt.
3.
Roast at 425 degrees for 10 minutes.
4.
Remove baking sheet from oven and place radishes in a serving bowl. Toss with lemon juice and herbs.
Nutrition Facts
Serving Size 0.75
Serving Per Container 2
| Amount Per Serving | ||
|---|---|---|
| Calories 41 | ||
| % Daily Value* | ||
| Total Fat 2 g | 3% | |
| Sodium 343 mg | 15% | |
| Total Carbohydrate 5 g | 2% | |
| Dietary Fiber 2 g | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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