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Ready In:
10 minutes
Serves: 8
A cool, light side dish.
What you'll need
Grater
2 bowls
Spatula or spoon
Vegetable peeler
Ingredients
Serves 8
1 Beet large
4 Apples
1 tablespoon Lemon Juice
1 tablespoon Honey
of Salt to taste
Directions
1.Wash the beet and peel if desired. (If you peel the beet it will taste less earthy.)
2.Grate the beet and the apples into a large bowl.
3.For the dressing, mix the lemon juice, honey and salt.
4.Pour the dressing over the grated beet and apples. Mix well.
5.Serve chilled.
Nutrition Facts
Serving Size 0.50 cup
Serving Per Container 8
| Amount Per Serving | ||
|---|---|---|
| Calories 55 | ||
| % Daily Value* | ||
| Sodium 18 mg | 1% | |
| Total Carbohydrate 15 g | 5% | |
| Dietary Fiber 2.5 g | 9% | |
| Protein <1 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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