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Quick Pickled Onions

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Photo of pickled onions
Photo attribution: Danielle Boulé
Ready In: 10 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarianLow Sodium

What you'll need

Sharp knife
Cutting board
Measuring spoons
Medium bowl
Measuring cups
Mixing utensil


Serves 6
1 Red Onion
1/4 cup Apple Cider Vinegar
1/4 teaspoon Sea Salt

Video Directions


1.Cut onion in half. Finely slice into half moons.
2.Add onions, vinegar and salt to medium mixing bowl.
3.Mix well. Mix every 5 minutes for about 20 minutes, or until ready to eat.
4.Store in refrigerator. Use within 3 days.

Nutrition Facts

Serving Size 0.25 cup

Serving Per Container 6

Amount Per Serving
Calories 7
% Daily Value*
Total Fat <1 g0%
Saturated Fat <1 g0%
Sodium 33 mg1%
Total Carbohydrate 1 g0%
Dietary Fiber <1 g1%
Protein <1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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