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Ready In:
10 minutes
Serves: 6
What you'll need
Sharp knife
Cutting board
Measuring spoons
Medium bowl
Measuring cups
Mixing utensil
Ingredients
Serves 6
1 Red Onion
1/4 cup Apple Cider Vinegar
1/4 teaspoon Sea Salt
Video Directions
Directions
1.Cut onion in half. Finely slice into half moons.
2.Add onions, vinegar and salt to medium mixing bowl.
3.Mix well. Mix every 5 minutes for about 20 minutes, or until ready to eat.
4.Store in refrigerator. Use within 3 days.
Nutrition Facts
Serving Size 0.25 cup
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 7 | ||
| % Daily Value* | ||
| Total Fat <1 g | 0% | |
| Saturated Fat <1 g | 0% | |
| Sodium 33 mg | 1% | |
| Total Carbohydrate 1 g | 0% | |
| Dietary Fiber <1 g | 1% | |
| Protein <1 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: