Photo attribution: Danielle Boulé
What you'll need
1/4 cup Apple Cider Vinegar
1.Cut onion in half. Finely slice into half moons.
2.Add onions, vinegar and salt to medium mixing bowl.
3.Mix well. Mix every 5 minutes for about 20 minutes, or until ready to eat.
4.Store in refrigerator. Use within 3 days.
|Amount Per Serving|
|% Daily Value*|
|Total Fat <1 g||0%|
|Saturated Fat <1 g||0%|
|Sodium 33 mg||1%|
|Total Carbohydrate 1 g||0%|
|Dietary Fiber <1 g||1%|
|Protein <1 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: