Quick Pickled Onions

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Photo attribution: 

Danielle Boulé
Quick Pickled Onions
Budget-friendly recipe
23

Ingredients

What You'll Need

  • Knife
  • Cutting board
  • measuring cups and spoons
  • Medium bowl

Directions

  1. Cut onion in half. Finely slice into half moons.
  2. Add onions, vinegar and salt to medium mixing bowl.
  3. Mix well. Mix every 5 minutes for about 20 minutes, or until ready to eat.
  4. Store in refrigerator. Use within 3 days.

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Nutrition Info and more

Serving size:
¼
cup
Total calories:
7
Total fat:
<1 g
Saturated fat:
<1 g
Carbohydrates:
1 g
Protein:
<1 g
Fiber:
<1 g
Sodium:
33 mg
Added Sugar:
<1g
Attribution

Cooking Environment: 

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