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Quick Pickled Onions
Budget-friendly recipe
What You'll Need
- Knife
- Cutting board
- measuring cups and spoons
- Medium bowl
Directions
-
Cut onion in half. Finely slice into half moons.
-
Add onions, vinegar and salt to medium mixing bowl.
-
Mix well. Mix every 5 minutes for about 20 minutes, or until ready to eat.
-
Store in refrigerator. Use within 3 days.
Nutrition Info and more
Serving size:
Total calories:
¼
cup
7
Total fat:
<1 g
Saturated fat:
<1 g
Carbohydrates:
1 g
Protein:
<1 g
Fiber:
<1 g
Sodium:
33 mg
Added Sugar:
<1g
