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Ready In:
10 minutes
Serves: 12
Use this as a dipping sauce for spring rolls, lettuce wraps, and veggies. Also great to use as a salad dressing or to flavor noodle dishes, chicken, or tofu.
What you'll need
Small saucepan
Spatula or spoon
Ingredients
Serves 12
1 cup Peanut Butter creamy
2 tablespoons Tamari low-sodium or 2 tablespoons Soy Sauce low-sodium
2 tablespoons Agave Syrup
1 tablespoon Chili Garlic Sauce
4 tablespoons Lime Juice
1/2 cup Water
Directions
1.
Combine ingredients in a saucepan over low-medium heat.
2.
Stir mixture well and heat until warm.
3.
Taste for salt and acidity – add more lime and/or tamari to adjust. Thin with water as needed to reach desired consistency.
Nutrition Facts
Serving Size 2.00 tbsp
Serving Per Container 12
| Amount Per Serving | ||
|---|---|---|
| Calories 140 | ||
| % Daily Value* | ||
| Total Fat 11 g | 14% | |
| Saturated Fat 2 g | 10% | |
| Sodium 200 mg | 9% | |
| Total Carbohydrate 8 g | 3% | |
| Dietary Fiber 1 g | 4% | |
| Sugars 2 g | ||
| Protein 5 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cooking Environment: 20 minutes or less
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