Pea Shoots in Supreme Stock
Pea shoots are sweet, tender, and high in fiber. Using stock enhances the flavor of pea shoots. If pea shoots are not available, substitute with spinach or any other tender greens vegetable.
What You'll Need
- Measuring spoon
- Non-stick wok or large pan
- Medium saucepan
Heat a nonstick wok or large pan over high heat. Add oil, swirling to coat sides.
Add ginger. Stir until fragrant. Add pea shoots, wine, and sugar. Stir-fry until cooked but still bright green and crisp, about 3 to 5 minutes. Remove and place on a serving plate.
In a medium saucepan over medium heat, add cornstarch, salt and stock, and stir constantly. Cook for about 1 minute, or until hot, to make a thin sauce.
Pour sauce over pea shoots and garnish with red pepper (optional).
Nutrition Info and more
Serving size:Total calories:
3 gSaturated fat: