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Ready In:
35 minutes
Serves: 4
Make your own thick-cut fries at home with your favorite seasonings. Leave the skin on for extra nutrients.
What you'll need
Large bowl
Cutting board
Sharp knife
Measuring spoons
Oven
Oven mitt
Baking sheet
Ingredients
Serves 4
1 1/2 pounds Potato approximately 4 medium
2 teaspoons Olive Oil
2 tablespoons Fresh Herbs ex. rosemary, parsley, oregano, etc. adjust to taste
1/4 teaspoon Salt adjust to taste
1/4 teaspoon Black Pepper adjust to taste
Directions
1.Preheat oven to 475˚F.
2.Wash and scrub potatoes.
3.Remove any dark spots and cut into: 1 inch cubes, ½ inch strips, cut lengthwise (fries), or ¼ inch rounds, cut across.
4.In a large bowl: toss cut potatoes, olive oil and your choice of herbs.
5.Spread on a cookie sheet, in a single layer.
6.Sprinkle salt and pepper over potatoes.
7.Bake 15-25 minutes, depending on size, until golden brown.
8.Remove from oven and let cool for a few minutes.
9.Serve warm.
Chef's Tips
- The 2 tablespoons of fresh herbs can be substituted with 2 teaspoons of dried herbs.
Nutrition Facts
Serving Size 1
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | ||
| % Daily Value* | ||
| Total Fat 2.5 g | 3% | |
| Sodium 150 mg | 7% | |
| Total Carbohydrate 31 g | 11% | |
| Dietary Fiber 3 g | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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