Make your own thick-cut fries at home with your favorite seasonings. Leave the skin on for extra nutrients.
What You'll Need
- Large bowl
- Baking sheet
- Cutting board
- Measuring spoon
Preheat oven to 475˚F.
Wash and scrub potatoes.
Remove any dark spots and cut into: 1 inch cubes, ½ inch strips, cut lengthwise (fries), or ¼ inch rounds, cut across.
In a large bowl: toss cut potatoes, olive oil and your choice of herbs.
Spread on a cookie sheet, in a single layer.
Sprinkle salt and pepper over potatoes.
Bake 15-25 minutes, depending on size, until golden brown.
Remove from oven and let cool for a few minutes.
The 2 tablespoons of fresh herbs can be substituted with 2 teaspoons of dried herbs.
Nutrition Info and more
Serving size:Total calories: