What You'll Need
- Large skillet
- Measuring cups
- Measuring spoons
- Cutting board
Arrange turnips in a large skillet and add enough water to reach halfway up turnips. Add orange rind, orange juice, olive oil, sugar, and salt. Boil for ten minutes over medium-high heat, covered, stirring occasionally.
Remove cover and boil turnips about 8 minutes, stirring until they are tender and liquid has evaporated.
Continue sautéing turnips they turn golden brown. Add 1 tablespoon water and toss turnips until well-coated with glaze.
Garnish with parsley and serve.
Nutrition Info and more
Serving size:Total calories:
4 gSaturated fat: