Orange-Glazed Turnips

orange_glazed_turnips_00.jpg

Orange Glazed Turnips
Orange Glazed Turnips

Photo attribution: 

Athena Roesler
Orange-Glazed Turnips
Budget-friendly recipe
38

Ingredients

1
pound
peeled and quartered
¾
cup
½
cup
about two oranges
1
tablespoon
1
tablespoon
½
teaspoon
2
teaspoons
optional

What You'll Need

  • Large skillet
  • Measuring cups
  • Measuring spoons
  • Spoon
  • Knife
  • Cutting board

Directions

  1. Arrange turnips in a large skillet and add enough water to reach halfway up turnips. Add orange rind, orange juice, olive oil, sugar, and salt. Boil for ten minutes over medium-high heat, covered, stirring occasionally.
    Arrange turnips in a large skillet and add enough water to reach halfway up turnips. Add orange rind, orange juice, olive oil, sugar, and salt. Boil for ten minutes over medium-high heat, covered, stirring occasionally.
  2. Remove cover and boil turnips about 8 minutes, stirring until they are tender and liquid has evaporated.
  3. Continue sautéing turnips they turn golden brown. Add 1 tablespoon water and toss turnips until well-coated with glaze.
    Continue sautéing turnips they turn golden brown. Add 1 tablespoon water and toss turnips until well-coated with glaze.
  4. Garnish with parsley and serve.

Nutrition Info and more

Serving size:
¼
Total calories:
83
Total fat:
4 g
Saturated fat:
<1 g
Carbohydrates:
12 g
Protein:
1 g
Fiber:
2 g
Sodium:
169 mg
Attribution

Author: 

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