1 pound Turnipssmall to medium, peeled and quartered
3/4 cup Water
1 Orangethinly sliced rind from one whole
1/2 cup Orange JuiceFresh, about two oranges
1 tablespoon Olive Oil
1 tablespoon Honey
1/2 teaspoon Salt
2 teaspoons Parsleychopped, optional
Directions
1.
Arrange turnips in a large skillet and add enough water to reach halfway up turnips. Add orange rind, orange juice, olive oil, sugar, and salt. Boil for ten minutes over medium-high heat, covered, stirring occasionally.
2.Remove cover and boil turnips about 8 minutes, stirring until they are tender and liquid has evaporated.
3.
Continue sautéing turnips they turn golden brown. Add 1 tablespoon water and toss turnips until well-coated with glaze.
4.Garnish with parsley and serve.
Nutrition Facts
Serving Size 0.25
Serving Per Container 4
Amount Per Serving
Calories 83
% Daily Value*
Total Fat 4 g
5%
Saturated Fat <1 g
5%
Sodium 169 mg
7%
Total Carbohydrate 12 g
4%
Dietary Fiber 2 g
7%
Protein 1 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
