You'll love the nutty and savory flavors of this rice.
Bring water to a boil in a heavy medium saucepan. Add rice and 1/4 tsp salt. Reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes. Drain.
Heat butter in a large heavy skillet over medium heat until foam subsides, add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes. Add rice and nutmeg to skillet and toss to coat.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 20 g||26%|
|Saturated Fat 6 g||30%|
|Sodium 104 mg||5%|
|Total Carbohydrate 43.8 g||16%|
|Dietary Fiber 3.9 g||14%|
|Protein 7.6 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: