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Ready In:
50 minutes
Serves: 6
You'll love the nutty and savory flavors of this rice.
What you'll need
Heavy medium saucepan
Large skillet
Ingredients
Serves 6
4 cups Water
1 1/2 cups Brown Rice short-grain
3 tablespoons Butter unsalted
1 1/4 cups Nuts such as almonds, cashews, and sunflower seeds
1/2 teaspoon Ground Nutmeg
Directions
1.
Bring water to a boil in a heavy medium saucepan. Add rice and 1/4 tsp salt. Reduce heat to low and simmer, uncovered, until rice is tender, about 40 minutes. Drain.
2.
Heat butter in a large heavy skillet over medium heat until foam subsides, add nuts and cook, stirring, until butter and nuts are golden brown, about 4 minutes. Add rice and nutmeg to skillet and toss to coat.
Nutrition Facts
Serving Size 0.50 cup
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 378 | ||
| % Daily Value* | ||
| Total Fat 20 g | 26% | |
| Saturated Fat 6 g | 30% | |
| Sodium 104 mg | 5% | |
| Total Carbohydrate 43.8 g | 16% | |
| Dietary Fiber 3.9 g | 14% | |
| Protein 7.6 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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