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Mo’o Mo'o Sweet Potatoes

Ready In: 25 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarianLow Sodium
Mo‘o Mo‘o, one of our Marshallese youth chefs, created this delicious tropical side dish.

What you'll need

Cutting board
Sharp knife
Measuring cups
Large pot
Stovetop
Strainer
Serving bowls

Ingredients

Serves 6
4 Japanese Sweet Potatoes about 1½ lb, cut into small cubes
1/4 cup Coconut Milk
1/4 cup Coconut shredded, unsweetened

Directions

1.

Combine sweet potatoes and enough water to come halfway up the pieces in a large pot. Bring to a boil, then cover and cook until tender, about 15 minutes, stirring once or twice. Drain sweet potatoes.

2.Transfer sweet potatoes to a shallow platter or serving bowl. Drizzle with coconut milk and stir very gently.
3.Sprinkle with grated coconut.
4.Serve cool or warm.

Nutrition Facts

Serving Size 0.50 cup

Serving Per Container 6

Amount Per Serving
Calories 136
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 3 g15%
Sodium 74 mg3%
Total Carbohydrate 25 g9%
Dietary Fiber 3.6 g13%
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: