Mexican Vegetable Rice
What You'll Need
- Medium saucepan
In a medium saucepan, bring broth, salsa, rice, and onion to a boil over medium-high heat. Reduce heat and simmer, covered, for 20 minutes.
Stir corn, zucchini, bell pepper, and beans into hot rice and replace cover; let stand for 5 minutes.
Stir in cilantro and serve immediately.
Fresh or canned corn (no salt added) can also be used in this recipe.
Nutrition Info and more
Serving size:Total calories:
1 gSaturated fat: