Mexican Pickled Vegetables
Served as an appetizer or a healthy snack, you’ll love these spicy vegetables!
What You'll Need
- Large bowl/jar or reusable bag
Place potatoes in a saucepan with ¼-inch of water (or place in a steamer basket). Bring water to a boil; cover and steam for 5 minutes.
Add carrots; cover and steam for 5 minutes more or until potatoes are tender. Remove from heat and run under cold water to quickly cool vegetables.
Place in a large bowl/jar or resealable bag with all remaining ingredients. Cover and refrigerate for at least 1 hour or overnight, stirring occasionally.
Nutrition Info and more
Serving size:Total calories:
<1 gSaturated fat: